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  Recipe Home » Crock Pot » BEEF CURRY WITH PINEAPPLE
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  BEEF CURRY WITH PINEAPPLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 207
Ingredients:
2/3 C. shredded coconut
1 1/4 C. boiling water
2 Tbls. canola oil
1 1/2 pounds flank steak cut into 1/2 inch cubes
1/4 C. all purpose flour
1 Tbls. curry powder
1 can pineapple chunks-8 oz.
1 small green pepper seeded, chopped
3 Tbls. mango chutney
1 Tbls. red currant jelly
1 beef bouillon cube
1/2 tsp. salt
Instructions:
Soak coconut in water for 1 hour. Strain, reserving liquid. Brown meat in oil. Stir in flour and curry and cook gently for 6 minutes. Add coconut water and pineapple with juice. Stir in remaining ingredients, bring to a boil. Stir until thickened. Turn into crock pot and cook on high for 30 minutes then turn to low and cook for a further 5 hours. Check seasoning and serve over rice.
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