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  Recipe Home » Crock Pot » CHICKEN REUBEN CASSEROLE
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  CHICKEN REUBEN CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 187
Ingredients:
32 oz. sauerkraut jar or bag rinsed, drained
1 C. Russian dressing
6 boneless skinless chicken breast halves
1 Tbls. prepared mustard
1 C. shredded Swiss cheese
Instructions:
Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 C. dressing over it, place 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts, pour another 1/3 C. of dressing over all and reserve the remaining 1/3 C. of dressing for serving. Cover and cook on low for about 4 hours, or until chicken is cooked through and tender. Sprinkle Swiss cheese and cook until cheese is melted. Serve with reserved dressing.
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