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  Recipe Home » Crock Pot » SHERRIED CHICKEN BREASTS
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  SHERRIED CHICKEN BREASTS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 198
Ingredients:
4 chicken breasts
Salt to taste
Freshly ground black pepper to taste
Creole seasoning
2 Tbls. butter
1 medium onion sliced
1 tsp. Italian seasoning
1/4 C. chicken broth to 1/2 C.
1/2 C. dry sherry
1 can mushrooms 4 oz. drained, optional
Instructions:
Rinse chicken and pat dry. Season with salt, pepper and Creole seasoning. In a skillet, melt butter and quickly brown chicken. Remove chicken and put in the crock pot. Sauté onions and mushrooms in the drippings in the skillet. Add sherry and chicken broth to the skillet and stir. Pour over the chicken. Sprinkle with Italian seasoning. Cover. Cook in the crock pot on low 8 to 10 hours or on high 3 to 4 hours. Serve over fluffy rice.
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