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  Recipe Home » Crock Pot » CORNISH HENS BASQUE
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  CORNISH HENS BASQUE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 187
Ingredients:
4 Rock Cornish hens about 16 oz. each
1/4 C. flour
2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. chili powder
2 small onions sliced
2 C. cubed peeled eggplant
1 green pepper seeded, and
cut into 1/2 inch strips
4 oz. mushrooms sliced
1 jar chopped pimiento-2 oz.
1 garlic clove chopped
1 Tbls. olive oil
1 large bay leaf
1/2 tsp. leaf thyme
1 tsp. leaf basil
1 tsp. salt
1/2 tsp. freshly ground black pepper
3/4 C. dry white wine or chicken broth
Instructions:
Rinse hens and pat dry. Mix flour, 2 tsp. salt, 1/2 tsp. pepper and chili powder. Coat hens with flour mixture. Combine onions, eggplant, green pepper, mushrooms, pimiento and garlic in crock pot. Arrange hens on top of vegetables. Sprinkle with remaining seasonings. Pour wine over hens. Cover crock pot and cook on low setting for 6 to 8 hours. Just before serving, taste sauce for seasoning.
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