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  Recipe Home » Crock Pot » CHICKEN FRICASSEE
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  CHICKEN FRICASSEE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 165
Ingredients:
4 To 5 pounds stewing chicken cut into serving pieces
2 tsp. Salt
1 tsp. Paprika
2 medium Onions, sliced
3 Stalks celery, sliced
2 Carrots, pared and sliced
1 Bay leaf
1 C. Chicken broth
1/2 C. Flour
1/2 C. Water
1 package (10 oz.) noodles, cooked and drained
Chopped parsley
Instructions:
Rinse chicken pieces and pat dry. Season with salt and paprika. Place sliced vegetables and bay leaf in crock pot. Place chicken on top of vegetables. Pour in chicken broth. Cover and cook on low setting for 7 to 12 hours. One hour before serving, turn to high setting. Remove chicken pieces, bone and return meat to the crock pot. Make a smooth paste of flour and water and stir into liquid in crock pot. Cover and cook until thickened. Serve over hot noodles, sprinkle with chopped parsley.
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