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  Recipe Home » Crock Pot » CORN STUFFED PORK CHOPS
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  CORN STUFFED PORK CHOPS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 200
Ingredients:
5 pork chops 1 inch to 2 inch thick
1 can whole kernel corn 7 oz. un-drained
1 C. soft bread crumbs
1 Tbls. instant minced onion
2 Tbls. minced green pepper
1 tsp. salt
1/2 tsp. sage
Instructions:
Cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix un-drained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into slits. Close with toothpicks. Place on metal rack or trivet in crock pot. Cover and cook on low for 6 to 8 hours.
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