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  Recipe Home » Crock Pot » PEA SOUP WITH SAUSAGE
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  PEA SOUP WITH SAUSAGE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 177
Ingredients:
8 oz. smoked sausage halved lengthwise then cut into 1/2 inch pieces
1 package dried split peas 16 oz. sorted, rinsed
3 medium carrots sliced
2 celery ribs sliced
1 medium onion chopped
3/4 tsp. dried marjoram leaves
1 bay leaf
2 cans reduced-sodium chicken broth 14 1/2 oz. each
Instructions:
Heat small skillet over medium heat. Add sausage, cook 5 to 8 minutes or until browned. Drain well. Combine sausage and remaining ingredients in crock pot. Cover and cook on low 4 to 5 hours or until peaches are tender. Turn off heat. Remove and discard bay leaf. Cover and let stand 15 minutes to thicken.
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