*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, January 10, 2025 6:05 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Foil Wrapped Chicken (appetizer)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Foil Wrapped Chicken (appetizer) recipe to your favorite Save to favorite   Discuss Foil Wrapped Chicken (appetizer) recipe Write a comment   Print Foil Wrapped Chicken (appetizer) recipe Print this recipe   Email Foil Wrapped Chicken (appetizer) recipe to friend Email this recipe
  Foil Wrapped Chicken (appetizer)
  Category: Oriental
  Author: Eileen
  Date: 1/1/2007
  Hits: 345
Ingredients:
2 scallions 1 oz. fresh ginger 2 Tablespoons soy sauce 1 Tablespoon sherry
pinch of brown sugar
pinch of salt
pinch of black pepper
1 lb. chicken meat
deep fat for frying
Instructions:
Chop the scallions very finely; chop the ginger finely and mix with the
scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into
bite size pieces and toss into the soy sauce mixture. leave covered for
at least 30 minutes.
Cut out squares of aluminum foil. Wrap each piece of chicken into a
piece of foil dropping in a litte extra sauce mixture in with the
chicken pieces Make sure chicken is securly wrapped with no leaks. Drop
the foil parcels in hot fat and fry for about 2 minutes turning once if
possible but not that important. Drain. The correct way to serve the
chicken is in its wrapper, since the wrapping holds in the flavour and
juices.
Rate this recipe:  
Featured Recipe
» Chayote Relleno
Category: Deserts
Hits: 192
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com