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  Recipe Home » Deserts » Pecan Pie Dump Cobbler
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  Pecan Pie Dump Cobbler
  Category: Deserts
  Author: Pitmaster
  Date: 10/25/2019
  Hits: 642
2 eggs, slightly beaten
1/2 cup packed brown sugar
1 jar (12.25 oz) Smucker's™ caramel topping
1/4 cup butter, melted
3 cups pecan halves

1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup butter, melted

Vanilla ice cream, if desired
1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2 In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
3 Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving. Top individual servings with ice cream, if desired.
4 Store loosely covered in refrigerator.
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