*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, June 30, 2025 4:23 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » OMG Choco Chip Cookies (crumbi clone)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add OMG Choco Chip Cookies (crumbi clone) recipe to your favorite Save to favorite   Discuss OMG Choco Chip Cookies (crumbi clone) recipe Write a comment   Print OMG Choco Chip Cookies (crumbi clone) recipe Print this recipe   Email OMG Choco Chip Cookies (crumbi clone) recipe to friend Email this recipe
  OMG Choco Chip Cookies (crumbi clone)
  Category: Cookies
  Author: Unknowm
  Date: 2/3/2025
  Hits: 259
Ingredients:
1 cup unsalted butter, softened
1 1⁄4 cups light brown sugar, packed
1⁄2 cup granulated sugar
2 large eggs, room temperature
3 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1 1⁄2 teaspoons kosher salt
2 cups milk chocolate chips (preferably Guittard or Ghirardelli)
Instructions:
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter, light brown sugar, and granulated sugar on medium speed for about 3 minutes until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
In a separate bowl, whisk the flour, cornstarch, baking soda, and salt until combined. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid over mixing.
Gently fold in the milk chocolate chips using a spatula or wooden spoon.
Using a 1/3 measuring cup or cookie scoop (about 4.2 ounces per cookie), portion out the dough into large balls. Place six dough balls per baking sheet, leaving ample space between them. For bakery-style cookies, break each dough ball in half and press the two halves back together with the jagged edges facing up.
Bake for 12-15 minutes on the middle rack until the edges are golden brown, but the centers still look slightly under baked.
Immediately after removing from the oven, use a large round cookie cutter to gently swirl around each cookie to create a perfectly round shape.
Cool on the baking sheet for about 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!
Rate this recipe:  
Featured Recipe
» Chunky Leek & Potato Soup
Category: Misc
Hits: 182
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com