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  Recipe Home » Deserts » Turtle Dump Cake
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  Turtle Dump Cake
  Category: Deserts
  Author: Pitmaster
  Date: 10/25/2019
  Hits: 568
1 box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1 1/2 cups milk
3/4 cup caramel sauce
1 box chocolate fudge cake mix
1 1/2 cups dark chocolate chips
1/2 cup chopped pecans
1/4 cup ready to eat chocolate frosting

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2 In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in 1/2 cup of the caramel sauce. Stir in cake mix and 1 cup of the chocolate chips until well blended. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup chocolate chips over top.
3 Bake 33 to 38 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.
4 When ready to serve, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting and remaining 1/4 cup caramel sauce over cake. Use large spoon for serving. Stored covered in airtight container at room temperature.
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