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  Recipe Home » Ground Beef » HAMBURGER AND CORN CASSEROLE
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  HAMBURGER AND CORN CASSEROLE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 347
Ingredients:
1 lb. ground beef
1/4 lb. pork sausage
1/4 C. chopped onion
1 clove garlic, finely chopped
20-24 pitted ripe black olives
1 16-oz. can whole tomatoes
16-oz. can whole corn, drained
1 1/2 tsp. salt
1 C. milk
2 tsp. chili powder
1 C. cornmeal
2 eggs, well beaten
1 C. shredded Cheddar cheese
Instructions:
Cook ground beef, pork sausage, onion and garlic until meat is nicely browned; drain if necessary. Stir in tomatoes with juice, drained corn, olives, chili powder and salt. Heat to boiling. Pour until an ungreased 9x9x2" baking dish. Mix cornmeal, milk and eggs; pour over the meat mixture. Sprinkle with Cheddar cheese. Bake at 350º for 40-50 minutes or until golden brown. Makes 8 servings.
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