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  Recipe Home » Ground Beef » CUTLETS IN MUSHROOM SAUCE
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  CUTLETS IN MUSHROOM SAUCE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 415
Ingredients:
1 lb. ground beef, or turkey
1/2 C. milk
dash of pepper and salt
1 Tbsp. flour
1 1/2 tsp. Worcestershire sauce
1 Tbsp. cooking oil
1 can cream of mushroom soup
Instructions:
Mix beef, 1/2 the milk and seasoning in a bowl. Shape into oblong patties 1/2" thick. Dip into flour. Brown in oil in skillet. Drain off fat. Dilute soup with other 1/2 of milk and pour over patties. Cover and simmer 10 minutes.
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