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  Recipe Home » Ground Beef » POPOVER PIZZA
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  POPOVER PIZZA
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 519
Ingredients:
1/2 lb. pork sausage meat
1/2 lb. lean ground beef
1 15 oz. can tomato sauce
2 Tbsp.p. plus 1 C. all purpose flour
1 tsp oregano
1/2 tsp salt
3/4 lb (or more) sliced mozzarella cheese
2 eggs
1 C. milk
1 Tbsp.p. corn oil
1/2 freshly grated Parmesan cheese
Instructions:
Preheat oven to 425º. Sauté meats until brown and crumbly. Drain excess fat. Add tomato sauce, 2 Tbsp. flour, oregano a nd 1/4 tsp salt. Heat to boiling and cook, stirring, for one minute. Pour into 13x9" baking pan and cover with mozzarella slices. To make crust, beat eggs with milk, oil, remaining 1/4 tsp. salt and 1 C. flour; pour over cheese and meat. Sprinkle liberally with Parmesan cheese. Bake until pizza is puffy and cheese has melted, about 25-30 minutes. When it's out of the oven, loosen edges then turn onto serving platter. Serves 4-6.
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