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  Recipe Home » Ground Beef » DUTCH OVEN LASAGNA
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  DUTCH OVEN LASAGNA
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 431
Ingredients:
1-1/2 lb. lean ground beef
23 oz. spaghetti sauce
9 oz. shredded mozzarella cheese
3 eggs
2-1/4 C. cottage or ricotta cheese
1/4 C. grated Parmesan cheese
13 lasagna noodles
1 1/2 tsp. oregano
3/4 C. hot water
Instructions:
Preheat the Dutch oven. Brown the ground beef. When done remove the beef to a large mixing bowl. Add the spaghetti sauce to the beef and mix well. In another bowl, add the cottage or ricotta cheese, Parmesan cheese, mozzarella cheese (reserve a few oz. for later), eggs, and oregano, and mix well. Place the layers in the oven in the following order: Break up four lasagna noodles into the bottom of the oven. Spread about 1/3 of the meat mixture over the noodles. Spread 1/2 of the cheese mixture over the meat mixture. Break up five noodles and place over the top of the preceding mixtures. Spread 1/2 of the remaining meat mixture over the noodles. Spread the remaining cheese mixture over the meat mixture. Break up the remaining noodles and place over the cheese mixture. Spread the remaining meat mixture over the noodles. Pour the hot water all around the edges of the oven. Place the lid on the oven and bake one hour or until done. Check frequently.
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