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  Recipe Home » Ground Beef » CHEESEBURGER TURNOVERS
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  CHEESEBURGER TURNOVERS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 312
Ingredients:
2 cans refrigerated biscuits
1 lb. hamburger
2 Tbls. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
10 slices American cheese, cut in halves
Instructions:
Fry hamburger until it loses it's red color. Add onion, salt and pepper. For each turnover, place 2 biscuits, slightly over lapping on well floured surface. Roll until each biscuit forms an oval about 5" long. Place 3 Tbls. of meat mixture on one biscuit and top with 2 half slices of cheese. Moisten edges with water; fold the second biscuit over the meat and cheese; seal with a fork. Prick top. Bake at 425º for 8 to 10 minutes until golden brown. Serve hot. Eat like a sandwich or top with ketchup.
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