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  Recipe Home » Ground Beef » SHEPHERD'S PIE
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  SHEPHERD'S PIE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 388
Ingredients:
6 medium potatoes
2 lb. cooked ground beef
1 tsp. garlic salt
2 cans creamed corn
2 C. shredded cheddar cheese
Instructions:
Boil and mash potatoes. While potatoes are boiling brown ground beef in a skillet with garlic salt. In a 9 X 11" baking dish, put a layer of potatoes, followed by creamed corn and ground beef. Top with cheese and bake in oven at 350° for 20 minutes.
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