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  Recipe Home » Poultry » EASY MEXICAN CHICKEN AND RICE
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  EASY MEXICAN CHICKEN AND RICE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 C. converted rice
1-2/3 C. water
1 medium onion (chopped)
4 skinless, chicken breast halves
1 C. salsa
2 chicken bullion cubes
Instructions:
In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil for 10 minutes then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place in 350 oven, cook 1 hour.
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