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  Recipe Home » Poultry » CHICKEN AND STUFFING BAKE
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  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 553
1 box stuffing mix (6-oz. box) chicken flavored
6 chicken breast halves skinless, boneless (about 1-1/2 lb. total)
1 can cream of mushroom soup
1/3 C. milk
1 tsp. chopped parsley
Preheat oven to 400. Prepare stuffing mix according to package directions but do not let stand.. Spoon stuffing across center of 2-quart shallow baking dish. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary. Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake for 15 minutes. Uncover, bake for 10 minutes more or until chicken is no longer pink. Stir sauce before serving.
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