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  Recipe Home » Poultry » SPICY RICE PILAF WITH TURKEY
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  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 830
1 C. brown rice
1/2 tsp. cumin seeds
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
4 cardamom seeds
4 whole cloves
1 Tbls. vegetable oil
2 C. turkey stock or water
1/4 C. dark or golden raisins
2 C. chopped cooked turkey
1/4 C. pine nuts or chopped cashews
Toast cashews if using. Sauté the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked. Add the raisins, turkey, and nuts to the rice mixture. Serve hot or cold.
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