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  Recipe Home » Poultry » CACCIATORE WITH A TWIST
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  CACCIATORE WITH A TWIST
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 C. uncooked rotini (spiral pasta)
2 tsp. olive oil
1 medium onion, sliced
1 small green bell pepper, seeded, cut into strips
2 garlic cloves, minced
1/2 lb. turkey breast, cut into strips
15-oz. can garbanzo beans
15-oz. can tomato sauce
3/4 Tbls. dried oregano leaves
Instructions:
Cook rotini to desired doneness as directed on package. Drain; keep warm. Meanwhile, heat oil in large non-stick skillet over medium hear until hot. Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink. Add tomato sauce, beans and oregano; mix well. Bring to boil. Reduce heat; cover and simmer for 10 minutes or until thoroughly heated. Serve over rotini.
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