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  Recipe Home » Poultry » SOUR CREAM TURKEY ENCHILADAS
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  SOUR CREAM TURKEY ENCHILADAS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 can condensed cream of chicken soup (10-3/4-oz. can)
1/2 C. sour cream
1 Tbls. flour
1/4 C. sliced green onions
2 C. diced cooked turkey
1 C. frozen corn, broccoli and red pepper mixture
12 flour toruntilas
4 oz. american cheese, cubed
1 Tbls. milk
1/4 C. stuffed green olives
1 Tbls. cilantro
Instructions:
Heat oven to 350. Lightly grease a 9x13-inch baking dish. In a medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vegetables; mix well. Cook over medium heat until mixture is thoroughly heated, stirring occasionally. Warm toruntilas as directed on package. Spoon about 1/4 C. filling on each toruntila; roll up. Place on greased baking dish. In same saucepan, combine remaining 1/2 can soup, cheese and milk. Cook over medium heat until cheese is melted, stirring frequently. Pour evenly over enchiladas. Cover baking dish tightly with foil. Bake at 350 for 30 -35 minutes or until bubbly. Top with olives and cilantro.
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