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  Recipe Home » Poultry » SAUTÉED CHICKEN LIVERS WITH MUSHROOMS AND ONIONS
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  SAUTÉED CHICKEN LIVERS WITH MUSHROOMS AND ONIONS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 lb. chicken livers
1 lb. mushrooms, sliced
1 small onion, sliced thin
4 Tbls. butter
2 Tbls. olive oil
salt and freshly ground pepper
1/2 C. dry white wine
4 slices of buttered toast
2 Tbls. chopped parsley
Instructions:
Clean the livers by removing any connective tissue and cut them in half. Pat dry on paper towels. Heat the butter and oil, add the mushrooms and onions and sauté until nicely brown, stirring occasionally. Add the chicken livers and cook for 5 to 6 minutes. Season with salt and pepper. Add the wine and cook, stirring to incorporate any pan drippings for an additional minute or two. Adjust the seasonings. Serve on squares of hot buttered toast and garnish with parsley.
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