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  Recipe Home » Poultry » CURRIED TURKEY TURNOVERS
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  CURRIED TURKEY TURNOVERS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 lb. ground raw turkey
2 green onions, sliced
7-1/2-oz. can chopped up tomatoes
1 medium green pepper, chopped
1/2 C. shredded carrot
1/4 C. raisins
1 tsp. curry powder
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. pepper
2 (9-inch) folded refrigerated unbaked pie crusts
all-purpose flour
1 egg, beaten
plain yogurt or sour cream
chutney (optional)
Instructions:
If turkey is frozen, let it thaw overnight in the refrigerator. For filling, in a 10-inch skillet cook turkey and onion until turkey is brown. Drain off any fat. Stir in undrained tomatoes, the green pepper, carrot, raisins, curry powder, salt cumin and pepper. cover and simmer for 10 minutes. If necessary, remove cover and cook over high heat for 3 to 4 minutes or until liquid is evaporated. Spoon filling into a bowl. Cool. Let the piecrusts stand at room temperature while the filling cools. To assemble turnovers, unfold piecrusts; sprinkle with flour as package directs. Place crusts, floured side down, on a baking sheet. Spread half of the filling over half of each crust, leaving a 1-inch edge along the outside. Moisten edge with water. Gently lift and fold other half of piecrust over filling. Seal and flute edges. Wrap each turnover separately in foil; seal, label, and freeze.
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