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  Recipe Home » Poultry » MUSHROOM STUFFED CHICKEN BREASTS
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  MUSHROOM STUFFED CHICKEN BREASTS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 222
Ingredients:
1 lb. mushrooms, finely chopped
1/4 tsp. pepper, freshly ground
1/4 tsp. nutmeg (optional)
1/2 C. sour cream
5 Tbls. butter or margarine
1/2 tsp. salt
1 Tbls. italian seasoning
1-1/2 C. fresh breadcrumbs
4 chicken breasts, boned, skinless, halved (8 pieces) and pounded flat
1/2 C. chicken broth
Italian Seasoning:
1/4 Tbls. oregano
1/2 Tbls. basil
1/4 Tbls. rosemary
Instructions:
Preheat the oven to 350. Melt 4 Tbls. of the butter in a skillet. Add the mushrooms (finely chopped), salt and pepper and cook, stirring often until the mushrooms turn very dark and absorb all the butter. Remove from the heat. Add the Italian seasoning to the breadcrumbs. Stir in 3/4 C. of the bread crumbs and the nutmeg. Divide the mushroom stuffing into 8 portions and place a portion of the stuffing in the center of each piece of chicken. Roll the chicken around the stuffing and place, seam side down, in a buttered shallow casserole/baking dish. Melt the remaining 1 Tbls. butter and brush over the chicken. Sprinkle with the remaining 3/4 C. of breadcrumbs until all the pieces are covered. Mix the sour cream with the heated chicken broth and pour over the chicken. Bake for 45-60 minutes, until lightly browned.
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