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  Recipe Home » Poultry » TEX MEX TURKEY TENDERLOINS
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  TEX MEX TURKEY TENDERLOINS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 lb. turkey tenderloin steaks; cut about 1/2-inch thick
1 tsp. ground cumin
1/8 tsp. salt
1/8 tsp. pepper; ground
nonstick spray coating
1 C. tomato; chopped seeded
1 C. zucchini; chopped
1/4 C. sliced green onions;
4-oz. can diced green chili peppers
fresh chili peppers (optional)
Instructions:
Rinse turkey; pat dry. Stir cumin, salt, and pepper; sprinkle on both sides of turkey tenderloin steaks. Spray a cold large skillet with nonstick coating. Preheat over medium heat. Cook turkey in skillet for 10 to 12 minutes or until tender and no longer pink, turning once. Transfer turkey to serving platter. Cover with foil to keep warm. Add tomato, zucchini, green onions, and diced chili peppers to skillet. Cook and stir over high heat for 1 to 2 minutes or until vegetables are crisp-tender. Spoon vegetables over turkey. If desired, garnish with fresh chili peppers.
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