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  Recipe Home » Poultry » ASIAN CHICKEN WITH RED ONION SALSA
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  ASIAN CHICKEN WITH RED ONION SALSA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 Tbls. grated lemon rind
1/4 C. lemon juice
2 Tbls. rice wine vinegar
2 Tbls. light soy sauce
1 Tbls. vegetable oil
1 garlic clove; finely chopped
3 chicken breasts; boneless, skinless, cut in halves
Red Onion Salsa:
2 medium red onions; finely chopped (about 1-1/2 C.)
1 medium tomato; finely chopped
1/4 C. green onions; chopped (2-3)
1/4 C. lemon juice
2 Tbls. cilantro; chopped fresh
1 Tbls. vegetable oil
1 tsp. light soy sauce
1/4 tsp. cayenne pepper
4 garlic cloves
Finely chopped spicy rice with vegetables
Instructions:
Chicken: Mix all ingredients except chicken in shallow glass bowl or dish. Add chicken; turn to coat with marinade. Cover and refrigerate for 2-4 hours. Meanwhile, prepare salsa. Remove chicken from marinade; reserve marinade. Cover and grill chicken 4-6 inches from medium coals for 15-20 minutes, brushing with marinade and turning occasionally, until juice of chicken is no longer pink when centers of thickest parts are cut. Discard any remaining marinade. Serve with Red Onion Salsa and Spicy Rice with Vegetables. Red Onion Salsa: Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least two hours.
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