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  Recipe Home » Poultry » SKILLET CORN AND CHICKEN
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  SKILLET CORN AND CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 Tbls. margarine
4 chicken breast halves, skinless, boneless
1 can golden corn soup
1/2 C. milk
2 C. broccoli flowerets
1/2 C. cheddar cheese, shredded
1/8 tsp. pepper
Instructions:
In a skillet cook chicken for 10 minutes or until browned, in hot margarine. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat for 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme if desired.
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