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  FAST TURKEY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 198
Ingredients:
12 lb. turkey
1 medium onion
butter
1 medium carrot
4 Tbls. rosemary
6 C. stock
Instructions:
Stuff turkey with the onion, carrot, and rosemary. Brush the outside with the melted butter. Place breast side down in a roaster. Add the stock and place in a 500 oven. Roast for 1 hour. Reduce heat to 450 and turn the turkey over. Roast for 1 more hour. It should be fully cooked by then. To be sure, check internal temperature to be 180.
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