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  Recipe Home » Poultry » CHICKEN AND BROCCOLI SKILLET
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  CHICKEN AND BROCCOLI SKILLET
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 162
Ingredients:
2 C. broccoli; cut into 3/4-inch pieces
1/2 C. onion; chopped
1/4 tsp. lemon pepper
1/4 tsp. thyme; dried and crushed
1/4 tsp. cooking oil
1 clove garlic; minced
4 chicken breast halves; boned skinless
1 C. halved cherry tomatoes
Instructions:
Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Add broccoli, onion, lemon pepper, and thyme to skillet. Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender. Remove vegetable are crisp-tender. Remove vegetable mixture from the skillet; keep warm. Add oil and garlic to hot skillet. Rinse chicken; pat dry. Add to skillet. Cook chicken over medium-high heat about 10 minutes or until chicken is tender and not longer pink, turning once. Add Cherry tomatoes. Cover and cook 1 to 2 minute or until heated through.
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