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  Recipe Home » Poultry » STUFFED CHICKEN BREASTS IN WINE SAUCE
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  STUFFED CHICKEN BREASTS IN WINE SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 169
Ingredients:
2 chicken breasts
1/2 C. wheat germ
1/4 C. green onions, chopped
1 Tbls. sun-dried tomatoes, oil-packed, chopped
1/2 tsp. basil
1/4 tsp. garlic powder
1 Tbls. chicken stock
2 Tbls. all-purpose flour
3/4 C. dry white wine
1/2 C. half-and-half
5 Tbls. margarine
Instructions:
Combine the wheat germ, onions, sun-dried tomatoes, basil and garlic powder. Add 1/4 C. melted margarine. Set aside. Mix chicken stock and flour; gradually add the wine and half and half, stirring until smooth. Blend 1 Tbls. of the wine mixture with the wheat germ mixture. Reserve the remaining sauce. Separate the whole chicken breasts so you will have 4 pieces. Cover chicken with waxed paper and pound flat. Repeat with remaining 3 chicken pieces. Place 1/4 of the mixture on each chicken piece; roll up carefully and fasten with toothpicks. Melt 1 Tbls. margarine in skillet and brown the roll-ups on each side. Transfer to a baking dish with cover. Pour the remaining sauce over chicken, cover and bake in preheated oven at 400 for 40-45 minutes. Remove toothpicks and serve immediately.
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