*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 12:11 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » SZECHWAN CHICKEN AND CASHEWS
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add SZECHWAN CHICKEN AND CASHEWS recipe to your favorite Save to favorite   Discuss SZECHWAN CHICKEN AND CASHEWS recipe Write a comment   Print SZECHWAN CHICKEN AND CASHEWS recipe Print this recipe   Email SZECHWAN CHICKEN AND CASHEWS recipe to friend Email this recipe
  SZECHWAN CHICKEN AND CASHEWS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 204
Ingredients:
2 whole chicken breasts, boned, skinned and cut into 3/4-inch cubes
1 Tbls. soy sauce
1 Tbls. chinese rice wine or dry sherry
2 Tbls. soy sauce
1 Tbls. cornstarch
2 tsp. sugar
1 tsp. white vinegar
1/4 C. vegetable oil
1/2 to1 tsp. crushed red pepper flakes
3 green onions, sliced diagonally
1 Tbls. minced fresh ginger
1/2 C. unsalted cashews
cooked rice
Instructions:
Marinate chicken in 1 Tbls. soy sauce and rice wine for 30 minutes. Combine 2 Tbls. soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minutes. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook for 2 minutes. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serve over cooked rice.
Rate this recipe:  
Featured Recipe
» Broiled Prawns With Tomato & Chili Nam Yuey
Category: Main Course
Hits: 174
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com