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  Recipe Home » Poultry » CHICKEN POT PIE
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  CHICKEN POT PIE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 201
Ingredients:
3 Tbls. reduced calorie margarine
3 Tbls. flour
1/2 tsp. salt
1/4 tsp. dried thyme
1/8 tsp. pepper
3/4 C. chicken broth
3/4 C. whipping cream
2 C. cooked chicken or turkey cut into 1-inch pieces
10-oz. pack frozen peas and carrots
pastry for 9-inch 2 crust pie
1 C. canned small whole onions
Instructions:
Heat margarine in 3-quart saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth and whipping cream; heat to boiling, stirring constantly. Boil for 1 minute, then stir in chicken, peas and carrots, and onions. Heat oven to 425. Prepare pastry. Fill bottom crust with mixture and top with top crust. Bake for 35-45 minutes, or until golden brown.
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