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  Recipe Home » Poultry » ONE SKILLET CHICKEN AND SPINACH WITH WHITE BEANS
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  ONE SKILLET CHICKEN AND SPINACH WITH WHITE BEANS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 216
Ingredients:
3 tsp. extra-virgin olive oil
1-1/2 lb. chicken breasts
2 celery stalks, minced
4 garlic cloves, minced
2 shallots, minced
15 oz. tomatoes, canned, diced
1 tsp. fresh rosemary or 1/2 tsp. dried rosemary
1 Tbls. cornstarch
1 C. chicken broth, defatted
15 oz. white kidney beans, canned
12 oz. spinach, fresh
salt
black pepper, fresh ground
10 black olives, brine cured
Instructions:
Wash fresh spinach thoroughly and chop. Chicken breasts should be skinned and boned and cut into bite size pieces. Heat 2 Tbls. oil in large nonstick or cast-iron skillet over medium-high heat. Add chicken and sauté‚ until firm and white, not pink, for about 3 minutes. Remove from skillet and keep warm. Reduce heat to medium and add remaining 1 Tbls. oil. Add celery, garlic and shallots and sauté‚ until limp and fragrant, for about 5 minutes. Add tomatoes and rosemary and simmer minutes. Dissolve cornstarch in chicken broth and add to skillet. Bring to boil and cook until sauce is thickened. Add beans and chicken; heat through. Just before serving, add spinach to skillet and toss until wilted, for about 3 minutes. Season with salt and pepper. Garnish with chopped olives. Serve at once.
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