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  Recipe Home » Poultry » SAVOURY STUFFED CHICKEN
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  SAVOURY STUFFED CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
4 chicken leg quarters
1 oz. fresh brown breadcrumbs
4-oz. canned sweet corn with red pepper, drained
1 tsp. wholegrain mustard
3 oz. cheddar cheese, grated
salt and pepper
2 Tbls. oil
Instructions:
Remove the leg bone from the thigh of the chicken by cutting away the flesh and twisting the bone so it breaks at the joint. Set the oven to 400. Mix together the breadcrumbs, sweet corn, wholegrain mustard, grated cheddar and seasoning. Use to stuff the cavity of each chicken leg and tie securely with string to enclose the filling. Place on to a baking sheet and brush with oil. Bake for 45 minutes, until chicken is cooked through and golden brown. Serve hot or cold with pasta and quartered tomatoes or a side salad.
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