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  Recipe Home » Poultry » COLD TURKEY REUBEN SANDWICH
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  COLD TURKEY REUBEN SANDWICH
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 211
Ingredients:
4 tsp. plain low-fat yogurt
8 slices rye bread
8 oz. turkey; breast thinly sliced and cooked
1-1/3 C. sweet and sour red cabbage, drained (recipe to follow)
Sweet And Sour Red Cabbage:
1 lb. red cabbage; shredded
1/2 C. cider vinegar;
1/2 C. water
2 Tbls. margarine
1/2 tsp. salt
sugar equivalent to a 2 Tbls. sugar
Instructions:
Sandwich: Spread 1 tsp. yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread. Sweet And Sour Red Cabbage: Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot. Cover and cook about 15 minutes or until crisp-tender, lifting and turning with a large kitchen fork two or three times. Remove from heat. Add sweetener to cabbage gradually, lifting and mixing well with a fork. Drain off any liquid.
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