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  Recipe Home » Poultry » SPICY CHICKEN FONDUE
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  SPICY CHICKEN FONDUE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 196
Ingredients:
6 boneless skinless chicken breasts
4 Tbls. oil
2 tsp. paprika
1/2 tsp. chili powder
Curry Sauce:
1 Tbls. oil
1 onion, finely chopped
2 tsp. mild curry power
3 tsp. all-purpose flour
1-1/4 C. milk
6 tsp. mango chutney
salt and pepper
Instructions:
Cut chicken into 3/4-inch pieces and mix with oil paprika and chili powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir in flour. Gradually stir in milk and bring slowly to the boil stirring all the time. Continue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil.
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