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  Recipe Home » Poultry » CRAB STUFFED CHICKEN BREASTS
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  CRAB STUFFED CHICKEN BREASTS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 225
Ingredients:
6 chicken breasts
1/2 C. onion, chopped
1/2 C. celery, chopped
3 Tbls. butter
3 Tbls. white wine, dry
7-1/2 oz. crabmeat, flaked
1/2 C. herb stuffing mix
2 Tbls. all-purpose flour
1/2 tsp. paprika
1 pack hollandaise sauce mix
3/4 C. milk
2 Tbls. white wine, dry
1/2 C. Swiss cheese, shredded
salt and pepper to taste
Instructions:
Skin and bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3 Tbls. butter until tender. Remove from heat; add 3 Tbls. wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprika. Coat chicken. Place in 11x7x2-inch baking dish, drizzle with 2 Tbls. melted butter. Bake uncovered in 375 oven for 1 hour. Transfer to platter. Blend hollandaise sauce mix, milk. Cook, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken.
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