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  Recipe Home » Poultry » GARLIC CHICKEN BREASTS
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  GARLIC CHICKEN BREASTS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 255
Ingredients:
6 Tbls. unsalted butter, softened
2 Tbls. snipped chives or parsley
1/4 tsp. garlic powder
6 small chicken breast halves (about 2 lb.)
3 C. cornflakes, crushed
2 Tbls. parsley, snipped
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 C. buttermilk
Instructions:
Mix butter, chives or parsley, and garlic powder; shape into rectangle. Cover and freeze until firm, for about 30 minutes. Flatten each chicken breast to 1/4-inch thickness between waxed paper or plastic wrap. Cut butter into 6 pieces. Place 1 piece on center of each chicken breast. Fold long sides over butter; fold ends up and secure with toothpick. Mix cereal, parsley, paprika, and garlic powder. Dip chicken breast into buttermilk; then coat with cereal mixture. Place chicken breasts, seam side down, in greased pan. Cook uncovered in a 425 oven for 35 minutes.
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