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  Recipe Home » Diabetic » BLACK AND WHITE BROWNIES
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  BLACK AND WHITE BROWNIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 C. cake flour
1 tsp. baking powder
1/4 tsp. salt
1/2 C. shortening, softened
1/2 C. granulated sugar replacement
2 eggs
1 tsp. vanilla extract
1 Tbls. water
1/4 C. unsweetened coconut, grated
1 tsp. coconut milk
1 oz. baking chocolate, melted
Instructions:
Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into 2 equal parts. To 1 part add unsweetened coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate. Spread coconut mixture on bottom of well-greased, 8-inch square pan. Spread chocolate layer on top of coconut layer. Bake at 350 degrees F. for 25 to 30 minutes. Cut into 1 by 2 inch bars.
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