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  Recipe Home » Diabetic » CARROT LENTIL SALAD
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  CARROT LENTIL SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 C. dry lentils
1 C. diced carrots
2 garlic cloves, minced
1 bay leaf
Dressing:
1/2 C. finely chopped celery
1/4 C. finely chopped fresh parsley
1/4 C. olive oil
1/4 C. lemon juice
1 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. pepper
Instructions:
In a Dutch oven, combine lentils, carrots, garlic and bay leaf. Cover with 1 inch of water. Bring to a boil, then simmer 15 to 20 minutes, or until lentils are tender Remove bay leaf; drain and cool. Meanwhile, combine all ingredients for dressing. Pour over lentil mixture. Cover and refrigerate several hours.
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