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  Recipe Home » Diabetic » SWEET POTATO ROLLS
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  SWEET POTATO ROLLS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 205
Ingredients:
1 C. flour plus 2 Tbls. flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. lemon peel, grated
1/4 tsp. baking soda
1/4 tsp. dried basil
1/4 tsp. dried thyme
2 Tbls. dried chives
1 egg
6 oz. sweet potato, shredded, peeled
1/2 C. plain low fat yogurt
1 Tbls. margarine, melted
1 tsp. margarine, melted
Instructions:
Preheat oven to 425 degrees F. In a large bowl, stir together flour, baking powder, salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl, combine egg, sweet potato, yogurt, and margarine. Add to dry ingredients; stir until moistened. Divide dough evenly into 8 nonstick muffin C.. Bake 20 minutes until browned. Remove to rack to cool, or for best flavor, serve hot.
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