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  Recipe Home » Diabetic » CHEWY PINEAPPLE PECAN SQUARES
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  CHEWY PINEAPPLE PECAN SQUARES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 C. unbleached flour
1 C. whole wheat flour
1 C. brown sugar
1/2 C. Imperial Margarine, 30 percent less fat
1/2 C. pecans, toasted and chopped
1 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. salt
1 egg
1 tsp. pure vanilla extract
8 oz. crushed pineapple in juice, drained
1/2 C. nonfat vanilla yogurt
1/4 C. light sour cream
Instructions:
Stir flours, sugar and margarine together until mixture is finely crumbled. Stir in nuts. Press 2 C. of flour mixture onto bottom of a 13 by 9 inch pan, which has been sprayed with vegetable coating. Stir cinnamon, baking soda and salt into remaining flour mixture. Beat in egg, vanilla, light sour cream, and vanilla yogurt until blended. Stir in pineapple. Pour batter evenly over pressed flour mixture in pan. Bake at 350 degrees F. for 40 minutes, or until batter pulls away from sides of pan. Cool slightly before cutting.
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