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  Recipe Home » Diabetic » BLENDER CHOCOLATE MOUSSE
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  BLENDER CHOCOLATE MOUSSE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 egg
1 envelope unflavored gelatin
1 Tbls. cold water
1 C. boiling water
2 Tbls. instant coffee granules
1/2 C. part skim ricotta cheese
1/2 C. skim milk, cold
2 Tbls. cocoa
1/8 tsp. salt
9 packets Equal
Instructions:
Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water, and blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set. To serve, blend mixture until smooth and pour into dessert dishes. Garnish with low calorie whipped topping, if desired. Serve immediately.
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