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  Recipe Home » Diabetic » SHREDDED CABBAGE
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  SHREDDED CABBAGE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 large cabbage, coarsely shredded
2 Tbls. butter or margarine
1/2 tsp. nutmeg
salt to taste
fresh ground pepper
Instructions:
Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry. Melt butter or margarine in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper.
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