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  Recipe Home » Diabetic » FISH AND MUSHROOMS
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  FISH AND MUSHROOMS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 large onion, thinly sliced
1 Tbls. oil
1-1/2 C. mushrooms, sliced thinly
1 lb. fish fillets (cod, halibut, sole), cut into 1-inch slices
1 dash salt
1 dash pepper
1 stalk celery, sliced thin
1 Tbls. soy sauce
1 Tbls. dry sherry
Instructions:
Preheat a nonstick skillet; sauté onion in oil. Add mushrooms and sauté about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms. Sprinkle with salt and pepper and remaining fillet; sprinkle these with salt and pepper. Add celery, soy sauce, and sherry. Cook gently, covered, for 10 minutes.
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