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  Recipe Home » Diabetic » CHOCOLATE CREAM MOUSSE
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  CHOCOLATE CREAM MOUSSE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 package (1-oz.) chocolate pudding, low calorie
1-1/2 C. skim milk
1/2 tsp. grand mariner
1/2 tsp. butter flavoring
1 egg white
2 tsp. fructose
4 Tbls. prepared low calorie topping
Instructions:
In small bowl, combine pudding mix and milk. Microwave at high 5 to 7 minutes, or until slightly thickened, stirring 2 to 3 times. Stir in grand mariner and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl, combine egg white and fructose. Whip until egg whites form stiff peaks. Fold in pudding. Spoon in serving dishes, and chill. Serve with low calorie whipped topping.
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