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  Recipe Home » Wild Game » BEAVER OR RACOON BARBECUE
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  BEAVER OR RACOON BARBECUE
  Category: Wild Game
  Author: q
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 small to medium beaver or raccoon


cut into serving size pieces
1/2 tsp. salt
1 teaspoon instant minced onion
3 tbsp. brown sugar
1/2 cup chili sauce
1 1/2 teaspoon Worcestershire sauce
1 ( 7 oz.) bottle of beer or pickle juice
Instructions:
Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix other ingredients in a small bowl for barbecue sauce. After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces. Then roast, uncovered, for another half hour to an hour--until tender. Baste several times during cooking, using your barbecue sauce.

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