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  Recipe Home » Diabetic » CHOCOLATE BALLS
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  CHOCOLATE BALLS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 240
Ingredients:
1/2 C. margarine, room temp
2 Tbls. sugar
1/3 C. liquid sugar substitute
1-1/4 C. flour
3 Tbls. cocoa
1/2 tsp. salt
1/4 C. chopped nuts
2 Tbls. raisins
Instructions:
Sprinkle sweet granulated sugar substitute, as necessary. Cream together margarine and sugar until light and fluffy. Add vanilla and sugar substitute to creamed mixture. Beat at medium speed for 1/2 minute. Stir together flour, cocoa and salt to blend. Add to creamed mixture, and mix at low speed about 1 minute, or until blended. Add nuts and raisins to dough. Mix lightly. Shape into balls using 1 tablespoonful of dough per ball. Place balls on a cookie sheet that has been lined with aluminum foil or sprayed with pan spray. Bake at 325 degrees F. for 20 to 25 minutes, or until slightly firm. Remove from oven and cool slightly. Roll lukewarm balls in Sprinkle sweet. Cool to room temperature and serve two balls per serving.
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