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  Recipe Home » Diabetic » CHOCOLATE SOUP
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  CHOCOLATE SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 213
Ingredients:
1/2 C. plus 1 Tbls. sugar, or sugar substitute
5 Tbls. flour
2 Tbls. cocoa
4 C. milk, low fat
1/2 tsp. vanilla
1 dash salt
3 slices bread
1/4 C. stick butter, or 1/4 C. margarine
Instructions:
Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until creamy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste, about 1/2 tsp. vanilla and dash of salt. Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time.
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