*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 7:56 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Wild Game » FRIED RABBIT
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add FRIED RABBIT recipe to your favorite Save to favorite   Discuss FRIED RABBIT recipe Write a comment   Print FRIED RABBIT recipe Print this recipe   Email FRIED RABBIT recipe to friend Email this recipe
  FRIED RABBIT
  Category: Wild Game
  Author: 9
  Date: 1/1/2007
  Hits: 417
Ingredients:
2 wild rabbits
Water
Juice of 1 lemon
Salt, pepper, and nutmeg
Egg, beaten
Bread crumbs
Fat for frying
Parsley
Green peas
Toast
Instructions:
Dress and disjoint 2 rabbits. Wipe clean and parboil 10 minutes in water containing lemon juice. Drain. Season with salt, pepper, and very little nutmeg. Dip in beaten egg, then in very dry bread crumbs. Fry in deep fat (have the fat hot enough so a 1-inch cube of bread is brown in 60 seconds). Drain free of fat by holding each piece on a fork over the pan. It makes them crispy and leaves no fatty taste. Place cooked meat on a hot dish, garnish with parsley and serve with green peas and toast. Plan to serve as many people as you would from the same weight of chicken.

Rate this recipe:  
Featured Recipe
» Finger Paints
Category: Misc
Hits: 189
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com